About

Tofu scramble for me, Steak and Eggs for him. Breakfast at Rye

Tofu scramble for me, Steak and Eggs for him. Breakfast at Rye

At Utah Daycation you can expect restaurant reviews, quickie adventures, the occasional staycation and maybe a Utah vacation if we can find someone to take care of the cats.

We’re Amanda and Dave Rock. We’ve lived in Salt Lake City our entire lives and love to discover new things about our home town.

Amanda Rock is a freelance food writer for SLUG Magazine, Devour Magazine and Utah Stories and sometimes for City Weekly. Her blog, Amanda Eats SLC, focuses on local vegetarian fare and has been featured in many publications.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s