Last week I was lucky enough to preview a fantastic fall event, the LaSalle and Trio Restaurant Groups inaugural Autumn Cider Festival. Beverage Director and all-around charming guy, Jim Santangelo has selected some of the finest hard ciders to be paired with each chef’s special fall creations – available from September 17 through the end of October. Participating restaurants include: Current Fish & Oyster, Under Current Bar, Fresco Italian Café, Café Trio Cottonwood, Café Trio Downtown, Oasis Café, Caffé Niche and Kyoto.
I tried the special cider pairing for Current Fish & Oyster and was totally impressed! The Mint Stinger (that’s right, a mint-flavored apple cider!) from local favorite, The Hive Winery paired with a fresh oyster was a fun combination of flavors.
Along with the Autumn Cider Festival, there is a proper tasting class. I learned a lot at the preview. We tasted eight different ciders and I was surprised that each one was so unique. I was especially impressed with the Stella Artois Cidre – it was refreshing and flavorful.
Santangelo and Under Current Bar’s general manager Amy Eldredge will offer a “Autumn Cider Tasting and Class” on Friday, October 6, 2015 at 6:30 p.m. at Under Current Bar. It’s totally reasonably priced – just $20 for cider pairings and $15 for food from Executive Chef Logen Crew. RSVPs are required and can be made by emailing firstname.lastname@example.org. If you love fall flavors, it’s the ultimate drinky and learny experience.